Roost
Welcome.
We are located in the Buckman neighborhood. Stop in for dinner on Tuesday thru Saturday from 5:30 - 10 PM & Sundays from 5:30 - 9 PM. Taste our decadent "Eggs Till 2" on Saturday & Sunday from 10 - 2 PM.
MENU
This menu is a sample menu and subject to change.
BITES
| Smoked Trout on Chips with Red Onion, Dill Horseradish Cream | 11.5 |
| Green Bean Caesar with Parmesan, Garlic, Anchovy and Lemon | 9.0 |
| Heirloom Tomato Pie with Corn Meal Crust and Basil | 10.00 |
| BBQ Ribs and Sauce with Snap Pea, Parsely and Red Onion Salad | 10.5 |
| Cheese Fries with Roasted Tomato and Pepperoncini | 9.5 |
| 3 Bites: Paprika Carrots+Creme Fraiche, Fried Eggplant+Tahini, Charred Cucumber+Turnip Pickle | 11.0 |
| French Fries | 3/6 |
SALADS
| Red Cabbage with Avocado, Roasted Tomatoes, Chick Peas, Seeds, Walnuts, Blue Cheese and Sherry | 11. |
| Greens with Green Goddess, Bacon, Heirloom Tomatoes, Avocado and Feta | 11. |
DINNER
| Half Roasted Coriander Chicken with Couscous Salad, Yogurt, Arugula, Feta, Mint, Basil and Cucumber | 20.0 |
| Panko Fried Pork Paillard with Heirloom Tomato Salad, Sauce Gribiche and Charred Scallion | 24 |
| Grilled Hanger Steak* with Green Beans, Red Wine Sauce and Crab-Sweet Potato-Corn Fritters | 27 |
| Vegetarian Farro with Corn, Zucchini, Mushrooms, Scallion, Fried Egg, Soy Sauce Butter and Crisp Shallot | 18.5 |
| Pan Seared Tuna with Chilled Turnip Puree, Charred Water Spinach and Dill Caper Tartar Sauce | 26 |
| Beef Burger* with Aioli*, Arugula, Smoked Gouda Cheese Sauce, Roasted Tomato Relish and Fries | 15.5 |
DRINKS
Draft Beer / 20 oz.
| Fat Head’s Cream Ale | 6.5 |
| Double Mountain Kolsh | 5.5 |
Bottled Beer / 22 oz.
| Laurelwood, "Workhorse" IPA | 6.5 |
| Plank Town, "Riptooth" IPA | 7 |
| Walkabout Brewing, "Jabberwocky" Strong Ale | 6 |
| Columbia River Brewing, "Rose City" Raspberry Wheat | 7.5 |
| Beer Valley Brewing, "Highway to Ale" Barley Wine | 11.5 |
| Non-Alcoholic Beer | 3.5 |
Bubbles and White Wines
| Adami, Prosecco | 10/30 |
| Chehalem Gruner 2014 | 12/36 |
| Terrapin Pinot Gris 2014 | 9/27 |
| Coop Blend 2013 | 10/30 |
| Sass Sauvignon Blanc 2014 | 10/30 |
| Andrew Rich Roussanne 2012 | 10/30 |
| Tamarack Chardonnay 2014 | 9.5/29 |
Red Wines
| COR Cellars Petit Verdot 2011 | 10/30 |
| Abacela Tempranillo 2012 | 10/30 |
| Owen Roe Abbot's Table Red 2012 | 12/36 |
| Owen Roe Syrah 2012 | 12/36 |
| Nelms Road Cabernet Sauvignon 2013 | 10/30 |
| Corvidae “Rook” Red Blend 2013 | 9/27 |
| Lemelson Pinot Noir 2013 | 12/36 |
| Aberrant Pinot Noir 2012 | 28 Half Bottle Only |
| Harper Voit Pinot Noir 2012 | 50 Bottle Only |
Cocktails 9.
| The Royal Roost | Bourbon, Dubonnet, Curacao, Ricard, Bitters |
| Brown Derby | Bourbon, Honey, Grapefruit |
| Man O’ War | Bourbon, Curacao, Sweet Vermouth, Lemon |
| Fox Tail | Rye, Pomegranate Molasses, Lime, Mint |
| The Bowery | Rye, Ginger, Lime, Ginger Ale |
| Toronto | Rye, Fernet, Bitters |
| Sailor Take Warning | Gin, Campari, Grapefruit, Bitters |
| White Spider | Gin, Egg White*, Lemon, Curacao |
| Hanky Panky | Gin, Sweet Vermouth, Fernet, Bitters |
| Hoxton Fizz | Vodka, Cucumber, Lemon, Elderflower, Soda |
| Beagle | Vodka, Caraway, Soda |
| Brandy Manhattan | Brandy, Sweet Vermouth, Bitters |
| Temperley | Brandy, Honey, Ginger Ale, Lemon |
| My Americano | Campari, Sweet Vermouth, Soda |
| Old Cuban | Rum, Lime, Mint, Bitters, Prosecco |
| Spiced Passion | Tequila, Horchata |
| Rosita | Tequila, Campari, Sweet and Dry Vermouth, Bitters |
Scotch
| Laphroaig 18 Year | 17 |
| Balvenie 12 Year | 15 |
Other Beverages
| Coke, Diet Coke, Sprite, Club Soda, Tonic, Ginger Ale | 2 |
| San Pellegrino | 3 |
"EGGS TILL 2"
| Two Eggs*, Potatoes, Bacon and Griddled Toast | 11. |
| Ricotta Pancakes with Blueberries, Bacon and Real Maple Syrup | 13. |
| Panko Fried Eggplant with Tomato Sauce, Poached Eggs, Feta, Mint, Parsley, Red Onion and Toast | 14.5 |
| KHB 2.0 with Fried Chicken, Sunny Eggs, Cheese Sauce, Bacon, Tomato and Pepperoncini | 16.0 |
| Smoked Trout, Bacon, Tomato, Arugula Sandwich with Red Onion, Dill Horseradish Cream and Sunny Eggs | 15.5 |
| Panko Fried Paillard of Pork with Creamed Corn, Tomatoes, Scallion, Parsely, Sunny Eggs and Toast | 15.5 |
| Steak and Potato Nachos with Poblano Sauce, Scallion, Salsa Verde, Tomato, Toast and Sunny Eggs | 16.5 |
| Panko Cod Cakes with Charred Water Spinach, Dill and Caper Tartar Sauce, Poached Eggs and Toast | 15.5 |
| Omelet with Smoked Trout Cream Cheese, Arugula Salad, Potatoes and Griddled Toast | 14.5 |
| Egg White Option | 15.0 |
SIDES
| Bacon | 4.5 |
| Potatoes | 3.5 |
| Griddled Toast | 3.5 |
| Pancake | 3.5 |
| 2 Eggs* | 3 |
| ½ Grapefruit | 2 |
EXTRA BITES
| Cowboy Coffee Cake | 4.5 |
| Brown Butter Nut Granola with Seeds, Flax, Yogurt and Fresh Fruit | 7 |
MORNING DRINKS
| Bloody Mary | 7.5 |
| Orange Juice + Prosecco Mimosa | 8 |
| Grapefruit + Prosecco Mimosa | 8 |
| Elderflower + Prosecco Mimosa | 8 |
| White Spider…Gin + Egg White* + Lemon + Curacao | 9 |
| Sailor Take Warning…Gin + Campari + Grapefruit + Bitters | 9 |
| My Americano…Campari + Sweet Vermouth + Soda | 9 |
| Hoxton Fizz…Vodka + Cucumber + Lemon + Elderflower + Soda | 9 |
| Spiced Passion…Tequila + Horchata | 9 |
| Roost Iced Coffee…Rum + Coffee + Egg White* | 9 |
French Press Stumptown Coffee, Holler Mountain
| Cup | 2 |
| Refills | .5 |
| 4 Cup Thermos | 5 |
SmithTea 3
| Brahmin |
| Mint |
| Fez |
Other Beverages
| Tomato Juice | 3.5 |
| Orange Juice | 4.75 |
| Grapefruit Juice | 4.75 |
| Coke, Diet Coke, Sprite, Ginger Ale | 2 |
| Club Soda, Tonic | 2 |
| San Pellegrino | 3 |
- Sesame Products Are Used In Our Deep Fryer - Please Notify Your Server If You Have A Serious Allergy
- * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Steak/Burger Cooked To Order
- Raw Eggs/Whites Are Used in Aioli/Cocktails
- $15.00 Corkage per Bottle
- 20% gratuity for parties 6+
- Gift Cards are Available
© 2015 Roost Restaurant. Site design by Allison Arno. Photography by Bruce Wolf.