Contact Info

971-544-7136

1403 SE Belmont, PDX

roostpdx@gmail.com

Bites

Smoked Trout on Chips with Horseradish Cream, Dill and Red Onion 12.50

Grilled Cabbage and Red Onion with Brown Butter Bagna Cauda 10.00

Creamed Spinach Pie with Fried Egg and Bread Crumb10.50

Pecorino Romano and Black Pepper Donuts with Chive Butter8.50

Roasted Beets with Tahini Yogurt, Poppy Seeds and Chives 9.50

Salads

Radicchio with Blue Cheese, Walnuts and Roasted Tomato11.00

Chicory with Capers, Hard Egg, Bacon, Lemon, Parmesan 11.00

Dinner

Reservations Welcome

Tues - Saturday 5:30-10:00pm

Sunday 5:30-9:00pm

Pan Roasted Pork Loin with Cabbage Puree and Celery Salad 23.00

Panko Roasted Cod with Smoked Trout and Bacon Chowder 24.00

Grilled Flat Iron Steak with Potato Gratin and Sauteed Spinach 27.00

Half Roasted Chicken with Mushroom Farro and Greens 23.00

Handkerchief Pasta with Mustard Greens Puree and Romano 21.00

Braised Brisket Sandwich with Horseradish Cream and Onion Rings 15.50

Drinks

  • Draft Beer
  • Bottled Beer
  • White Wines
  • Red Wines
  • Cocktails
  • Scotch

Dessert

Brunch

"Egg's Till 2"

Saturday and Sunday 10:00am-2:00pm

Eggs

Two Eggs, Potatoes, Bacon and Griddled Toast 11.00

Buttermilk Pancakes with Bacon and Real Maple Syrup 13.00

Smoked Trout with Dill Horseradish Cream, Potatoes, Bacon, Sunny Eggs and Griddled Toast 15.00

Kentucky Hot Brown with Poached Eggs, Cheese Sauce, Bacon and Roasted Tomatoes 15.50

Farro, Corn and Squash Risotto with Poached Eggs, Romano Cream and Griddled Toast 14.00

Panko Fried Pork Paillard with Creamed Spinach, Sunny Eggs, and Griddled Toast 14.50

Brandade with Grilled Chorizo, Sunny Eggs and Griddled Toast 15.50

Steak with Creamed Mushrooms, Potatoes, Sunny Eggs and Griddled Toast 16.50

Spinach and Goat Cheese Omelet with Potatoes, Green Salad and Griddled Toast 15.00 (Egg White Option 15.50)

Extra Bites

Morning Drinks

Sides