971-544-7136 | 1403 SE Belmont, PDX | roostpdx@gmail.com


We are located in the Buckman neighborhood. Stop in for dinner on Tuesday thru Saturday from 5:30 - 10 PM & Sundays from 5:30 - 9 PM. Taste our decadent "Eggs Till 2" on Saturday & Sunday from 10 - 2 PM.


This menu is a sample menu and subject to change.


Smoked Trout on Chips with Red Onion, Dill Horseradish Cream 12
Leek and Potato Pie with White Cheddar and Cream 10.50
Grilled Broccoli with Garlic, Chili Flake, Olive Oil and Lemon 9.00
Roasted Cucumber and Beets with Warm Horseradish Cream, Crisp Shallot and Chives 9.50
Deep Fried Onion Leaves with Chives and Three Cheeses 10.


Radicchio Caesar with Turnip Pickle, Bacon, Parmesan and Seeds S 11.
Grilled Escarole with Green Olives, Capers, Crisp Shallot, Olive Oil and Crisp Salami 11.


Half Roasted Chicken with Burnt Tomato, Crisp Polenta and Gremolata 21.
Braised Duck Legs with Roasted Sweet Potato, Red Cabbage and Braising Jus 24.
Grilled Flat Iron Steak with Creamed Spinach, Blue Cheese Butter and Deep Fried Mashed Potatoes 27.
Rough Cut Pasts with Mushrooms, Mustard Greens Puree and Parmesan 19.
Panko Roasted Cod with Brussels Sprouts Pureeand Mushroom Broth 22.
Beef Burger* with Aioli*, Arugula, Smoked Gouda Cheese Sauce, Roasted Tomato Relish and Fries 15.50


Draft Beer / 20 oz.

Laurelwood Red 6.50
Double Mountain Kolsh 5.50

Bottled Beer / 22 oz.

Laurelwood, "Workhorse" IPA 6.50
Pfriem, Wit 6.
Wild Ride Brew Co, "Shades Black Ale" 7.
Backwoods Brewing, "Logyard" IPA 7.50
Anthem, Pear 7.50
Non-Alcoholic Beer 3.5

Bubbles and White Wines

Adami, Prosecco 10/30
Elk Cove Rose 2015 10/30
Terrapin Pinot Gris 2014 9/27
L'Ecole Blend 2013 11/34
Sass Sauvignon Blanc 2014 10./30.
Andrew Rich Roussanne 2012 10./30.
Tamarack Chardonnay 2014 9.50/29.

Red Wines

COR Cellars Petit Verdot 2011 10./30.
Abacela Tempranillo 2012 10./30.
Owen Roe Abbot's Table Red 2012 12/36
Owen Roe Syrah 2012 12./36.
Nelms Road Cabernet Sauvignon 2013 10./30.
Corvidae “Rook” Red Blend 2013 9./27.
Lemelson Pinot Noir 2013 12./36.
Aberrant Pinot Noir 2012 28. Half Bottle Only
Harper Voit Pinot Noir 2012 50. Bottle Only

Cocktails 9.50

The Royal Roost Bourbon, Dubonnet, Curacao, Ricard, Bitters
Applejack Sazerac Apple Brandy, Maple Syrup, Bitters
Millionaire Rye, Curacao, Grenadine, Egg White
Brain Duster Rye, Absinthe, Vermouth, Bitters
The Bowery Rye, Ginger, Lime, Ginger Ale
Penicillin Scotch, Lemon, Honey, Ginger, Laphroaig
Chancellor Scotch, Port, Sweet Vermouth, Bitters
White Spider Gin, Egg White*, Lemon, Curacao
Gin Rummy Gin, Sherry, Cherry, Lemon
Marmalade Fix Gin, Lemon, Marmalade, Prosecco
Italian Appetizer Fernet, Sweet Vermouth, Ricard, Lemon
Brandy Manhattan Brandy, Sweet Vermouth, Bitters
Temperley Brandy, Honey, Ginger Ale, Lemon
My Americano Campari, Sweet Vermouth, Soda
Old Cuban Rum, Lime, Mint, Bitters, Prosecco
Zona Rosa Tequila, Campari, Honey, Grapefruit, Orange Juice, Soda
Rosita Tequila, Campari, Sweet and Dry Vermouth, Bitters


Laphroaig 18 Year 17
Balvenie 12 Year 15

Other Beverages

Coke, Diet Coke, Sprite, Club Soda, Tonic, Ginger Ale 2
San Pellegrino 3


Two Eggs*, Potatoes, Bacon and Griddled Toast 11.
Banana Brown Bread Pancakes with Bacon and Real Maple Syrup 13.
Smoked Trout with Dill Horseradish Cream, Bacon, Potatoes, Sunny Eggs and Griddled Toast 15.50
KHB 2.0 with Fried Chicken, Sunny Eggs, Cheese Sauce, Bacon, Tomato and Pepperoncini 16.
Stewed Tomatoes with Sauteed Spinach, Poached Eggs and Griddled Toast 14.
Panko Fried Paillard of Pork with Poached Eggs, Creamed Spinach and Griddled Toast 15.
Steak and Potato Nachos with Poblano Sauce, Scallion, Salsa Verde, Tomato, Toast and Sunny Eggs 16.50
Panko Cod Cakes with Sauteed Spinach, Dill Pickle Tartar Sauce, Poached Eggs and Griddled Toast 15.50
Braised Beef Omelet with Potatoes, Charred Water Spinach and Griddled Toast 15.50
Egg White Option 16.50


Bacon 4.50
Potatoes 3.50
Griddled Toast 3.50
Pancake 3.50
2 Eggs* 3.
½ Grapefruit 2.


Cowboy Coffee Cake 4.50
Brown Butter Nut Granola with Seeds, Flax, Yogurt and Fresh Fruit 7.


Bloody Mary 7.50
Orange Juice + Prosecco Mimosa 8.
Grapefruit + Prosecco Mimosa 8.
Elderflower + Prosecco Mimosa 8.
White Spider…Gin + Egg White* + Lemon + Curacao 9.
Sailor Take Warning…Gin + Campari + Grapefruit + Bitters 9.
My Americano…Campari + Sweet Vermouth + Soda 9.
Hoxton Fizz…Vodka + Cucumber + Lemon + Elderflower + Soda 9.
Spiced Passion…Tequila + Horchata 9.
Roost Iced Coffee…Rum + Coffee + Egg White* 9.

French Press Stumptown Coffee, Holler Mountain

Cup 2.
Refills .50
4 Cup Thermos 5.

SmithTea 3


Other Beverages

Tomato Juice 3.50
Orange Juice 4.75
Grapefruit Juice 4.75
Coke, Diet Coke, Sprite, Ginger Ale 2.
Club Soda, Tonic 2.
San Pellegrino 3.

© 2015 Roost Restaurant. Site design by Allison Arno. Photography by Bruce Wolf.