Contact Info


1403 SE Belmont, PDX


Smoked Trout on Chips with Horseradish Cream, Dill and Red Onion 12.00

Mushroom Tart with Mustard Greens, Cream and Shallot 10.00

Roasted Beets with Rye Sour Cream, Hard Egg, Avocado, Dill and Scallion 10.00

Salt Cod Crouquettes with Chorizo and Roasted Tomato Salsa 10.00

Roasted Leek Cheese Ball with Walnuts and Toasts 9.00


Grilled Kale Salad with Roasted Onion, Black Lentils and Goat Cheese 11.00

Radicchio Ceasar with Romano, Roasted Tomato, Green Olives and Lemon 11.00


Reservations Welcome

Tues - Saturday 5:30-10:00pm

Sunday 5:30-9:00pm

Soy Braised Duck Legs with Farro and Eggplant "Fried Rice" 23.00

Panko Roasted Cod with Smoked Trout and Bacon Chowder 24.00

Grilled Flat Iron Steak with Creamed Spinach and Bread Crumb 27.00

Half Roasted Chicken with Mustard Greens Puree and Potatoes 22.00

Handkerchief Pasta with Mascarpone, Mushrooms, and Romano 21.00

Burger with Smoked Gouda Cheese Sauce, Caramelized Shallot, Arugula, Aioli and Fries 15.50


  • Draft Beer
  • Bottled Beer
  • White Wines
  • Red Wines
  • Cocktails
  • Scotch



"Egg's Till 2"

Saturday and Sunday 10:00am-2:00pm


Two Eggs, Potatoes, Bacon and Griddled Toast 11.00

Buttermilk Pancakes with Bacon and Real Maple Syrup 13.00

Smoked Trout with Dill Horseradish Cream, Potatoes, Bacon, Sunny Eggs and Griddled Toast 15.00

Kentucky Hot Brown with Poached Eggs, Cheese Sauce, Bacon and Roasted Tomatoes 15.50

Farro, Corn and Squash Risotto with Poached Eggs, Romano Cream and Griddled Toast 14.00

Panko Fried Pork Paillard with Creamed Spinach, Sunny Eggs, and Griddled Toast 14.50

Brandade with Grilled Chorizo, Sunny Eggs and Griddled Toast 15.50

Steak with Creamed Mushrooms, Potatoes, Sunny Eggs and Griddled Toast 16.50

Spinach and Goat Cheese Omelet with Potatoes, Green Salad and Griddled Toast 15.00 (Egg White Option 15.50)

Extra Bites

Morning Drinks