971-544-7136 | 1403 SE Belmont, PDX | roostpdx@gmail.com

Welcome.

We are located in the Buckman neighborhood. Stop in for dinner on Tuesday thru Saturday from 5:30 - 10 PM & Sundays from 5:30 - 9 PM. Taste our decadent "Eggs Till 2" on Saturday & Sunday from 10 - 2 PM.

MENU

This menu is a sample menu and subject to change.

BITES

Fried Green Tomatoes with Aioli, Pepperoncini and Hot Butter Sauce 8
Warm Roasted Vegetables with Goat Cheese Cream and Dukkah 8.5
Smoked Trout Toast with Carrot Jam and Sour Cream 9
Grilled Beets with Turnip and Apple Slaw and Yogurt Mousse 7.5
Deep Fried Brussels Sprouts with Sherry Vinegar 8
Fried Onion Leaves with Sharp Cheddar Cheese Sauce and Fresh Horseradish 7.5

SALADS

Spinach Salad with Creamy Mustard Dressing, Bacon, Roasted Onion and Rye Croutons 10
Shredded Brussels Sprouts and Cabbage with Romano, Apple, Smoked Almonds, Cider Vinegar and Olive Oil 10

DINNER

Grilled Pepper Hanger Steak with Gratin Potatoes, Sauteed Spinach and Port 24
Pan Roasted Chicken and Carrot and Rutabaga Smash, Yogurt, Charred Scallion and Olive Oil 17
Porcini Dusted Sole with Cauliflower Puree, Spinach and Mushroom Broth 20
Red Wine Braised Duck with Noodles and Chives 22
Vegetarian Potato and Smoked Gouda Dumplings with Spinach Sauce and Crisp Mushrooms 16.5
Worcestershire Soaked Beef Burger with Blue Cheese, Aioli, Sautéed Arugula and Hand Cut Fries
Add... Warm Garlic, Black Olive and Anchovy Butter for 1.5
14

SIDES

French Fries5
Sauteed Spinach5
Gratin Potatoes5

Draft Beer / 20 oz.

Goodlife, Pass Stout 5.5
Everybody's Brewing, Local Logger Lager 5.5

Bottled Beer / 22 oz.

Good Life “Descender” IPA 6
Laurelwood “Workhorse” IPA 6.5
Old School House “Epiphany Pale” 7
Schooner Exact Brewing “King St. Brown” 7
Non-Alcoholic Beer 3.5

Bubbles and White Wines

Adami, Prosecco 8/23
Illahe Vineyards, Fruner Veltliner 2011 7.5/22
Terrapin Cellars, Pinot Gris 2011 7.5/22
Haden Fig, Pinot Blanc 2011 8/23
Wilridge, Viognier 2011 8.5/24
Matzinger Davies, Sauvignon Blanc 2011 8.5/24
Eyrie, Chardonnay 2011 13/38

Red Wines

Corvidae Petite Syrah 2009 8/23
Owen Roe, Syrah 2010 13/38
Basel Cellars, Claret 2009 9.5/28
Abacela, Tempranillo 2009 9.5/28
Owen Roe, Yakima Valley Red 2009 10/30
Kiona, Cabernet Sauvignon 2004 10/30
Grochau Cellars, Pinot Noir 2011 8/23
Sharecropper’s, Pinot Noir 2011 9.5/28

A full bar and rotating signature cocktails are also available.

"EGGS TILL 2"

Two Eggs, Potatoes, Bacon and Griddled Toast 9.5
Speculoos Stuffed French Toast, Bacon and Real Maple Syrup 12
Chicken and Spinach Enchilada’s with Roasted Poblano Cheddar Sauce and Fried Eggs 13.5
Kentucky Hot Brown with Griddled Toast, Poached Eggs, Mornay Sauce, Bacon and Tomato 12.5
Fried Polenta Topped with Pork Sausage, Tomato Sauce, Fried Eggs and Griddled Toast 12
Creamed Mushrooms on Toast with Poached Eggs and Arugula Salad 12
Garlic Stewed Tomatoes with Sautéed Spinach, Poached Eggs and Griddled Toast 11.5
Steak and Onions with a Warm Horseradish Mustard Cream and Fried Eggs 15.5
Shallot and Goat Cheese Omelet with Arugula Salad, Griddled Toast and Potatoes 12
Egg white option 13

SIDES

Bacon 4
Pork Patty Sausage 4
Potatoes 3
Griddled Toast 3
Pancake 3
2 Eggs 3
½ Grapefruit 2

EXTRA BITES

Cowboy Coffee Cake with Cinnamon and Walnuts 4.5
Brown Butter Granola with Dried Fruit, Nuts, Flax and Yogurt 6

MORNING DRINKS

Bloody Mary 6
Aperol + Prosecco Spritz 8
Orange Juice + Prosecco Mimosa 8
Grapefruit + Prosecco Mimosa 8
Elderflower + Prosecco Mimosa 8
Silver Fizz…Gin + Lemon+ Egg White + Soda 8.5
Spiced Passion…Tequila + Horchata + Cinnamon + Vanilla 8.5
Roost Iced Coffee…Rum + Coffee + Egg White 8.5
Hot Buttered Rum, Rum + Cinnamon + Nutmeg + Butter 8.5

French Press Stumptown Coffee

Cup 2
Refills .5
4 Cup Thermos 5

Tea 1.5

PG Tips Black Tea
Green Tea
Chamomile
Mint

Other Beverages

Tomato Juice 3.5
Orange Juice 4.75
Grapefruit Juice 4.75
Coke, Diet Coke, Sprite, Ginger Ale 2
Club Soda, Tonic 2
San Pellegrino 3

© 2013 Roost Restaurant. Site design by Allison Arno. Photography by Bruce Wolf.