Contact Info

971-544-7136

1403 SE Belmont, PDX

roostpdx@gmail.com

Bites

Smoked Trout on Chips with Horseradish Cream, Dill and Red Onion 12.50

Green Farro Risotto with Mascarpone and Mushrooms 11.50

Panko Fried Squash with Carrot Yogurt, Dates and Red Onion 10.50

Roasted Beets with Roasted Tomato, Dill and Buttermilk 9.50

Chips with Fondue 8.00

Salads

Radicchio with Blue Cheese, Walnuts and Roasted Tomato 11.00

Charred Broccolini Caesar with Capers and Farmer's Cheese 11.00

Dinner

Reservations Welcome

Tues - Saturday 5:30-10:00pm

Panko Fried Pork Paillard with Cabbage Puree, Celery and Green Olive Salad 24.00

Grilled Flat Iron Steak with Fried Mashed Potato Croquettes, Spinach and Red Wine Sauce 27.00

Half Roasted Chicken with Walnut Romesco Potatoes and Roasted Red Onions 23.00

Roasted Salmon with Panko Hearts of Palm, Mustard Greens and Cream 25.00

Braised Brisket Sandwich with Horseradish Cream and Onion Rings 15.50

Drinks

  • Draft Beer
  • Bottled Beer
  • White Wines
  • Red Wines
  • Cocktails
  • Scotch

Dessert

Brunch

"Egg's Till 2"

Saturday and Sunday 10:00am-2:00pm

Eggs

Two Eggs, Potatoes, Bacon and Griddled Toast 11.00

Buttermilk Pancakes with Bacon and Real Maple Syrup 13.00

Smoked Trout with Dill Horseradish Cream, Potatoes, Bacon, Sunny Eggs and Griddled Toast 15.00

Kentucky Hot Brown with Poached Eggs, Cheese Sauce, Bacon and Roasted Tomatoes 15.50

Farro, Corn and Squash Risotto with Poached Eggs, Romano Cream and Griddled Toast 14.00

Panko Fried Pork Paillard with Creamed Spinach, Sunny Eggs, and Griddled Toast 14.50

Brandade with Grilled Chorizo, Sunny Eggs and Griddled Toast 15.50

Steak with Creamed Mushrooms, Potatoes, Sunny Eggs and Griddled Toast 16.50

Spinach and Goat Cheese Omelet with Potatoes, Green Salad and Griddled Toast 15.00 (Egg White Option 15.50)

Extra Bites

Morning Drinks

Sides