971-544-7136 | 1403 SE Belmont, PDX | roostpdx@gmail.com

Welcome.

We are located in the Buckman neighborhood. Stop in for dinner on Tuesday thru Saturday from 5:30 - 10 PM & Sundays from 5:30 - 9 PM. Taste our decadent "Eggs Till 2" on Saturday & Sunday from 10 - 2 PM.

MENU

This menu is a sample menu and subject to change.

BITES

Grilled Romano Beans with Olive Oil and Salt 7.5
Pickled Salmon with Sour Creamed Beets and Cucumber, Pickles and Cornmeal Blini 12
Pan Roasted Broccolini with Paprika Tomato Aioli and Lemon 8
Mustard Greens on Toast with Oregon Bay Shrimp, Radish and Touch of Cream 10
Heirloom Tomatoes with Fried Mozzarella, Basil, Olive Oil and Salt 8.5
Zucchini Fries with Dill Yogurt 8
Fried Feta with Yogurt, Salsa Verde and Lemon 8.5

SALADS

Grilled Squid and Watermelon Salad with Heirloom Tomatoes, Black Olives, Radish and Basil 10.5
Iceberg with Chopped Egg, Tomatoes, Radish, Blue Cheese, Bacon, Cucumber, Avocado and Scallion Cream 10.5
Add Shrimp 3

DINNER

Grilled Hanger Steak and Corn Pudding with Avocado, Radish and Parsley Salad and Peppery Wine Sauce 24
Pan Roasted Chicken with Israeli Couscous, Chunky Vegetables, Arugula and Roasted Tomato Sauce 17.5
Panko Fried Paillard of Pork and Mustard Cream with Parsley, Mustard Leaves and Turnip Salad 21
Roasted True Cod with Charred Scallions, Potato, Roasted Avocado, Peas and Smoked Trout Butter 24
Farro with Creamed Spinach, Sautéed Mustard Greens, Romano, Fried Shallot and Shitake Mushrooms 17
Worcestershire Soaked Beef Burger with Bacon, Cheddar Fondue, Aioli, Fried Onions, Sherry and Salad 15

SIDES

French Fries3/5

DRINKS

Draft Beer / 20 oz.

Double Mountain, Hop Lava IPA 5.5
Everybody's Brewing, Pucker Huddle Porter 5.5

Bottled Beer / 22 oz.

Good Life, Descender IPA 6
Laurelwood, Workhorse IPA 6.5
Two Kilt’s Brewing, Pale Ale 7.5
Hale’s Ales, El Jefe Weizen 6.5
Caldera, Rose Petal Imperial Golden 6
Calapooia, Big AFT Pale Ale 6.5
Non-Alcoholic Beer 3.5

Bubbles and White Wines

Adami, Prosecco 8/23
Highland, Riesling 2011 9/27
Black Cap, Rosé 2011 10/30
Illahe, Viognier 2013 8.5/25
Terrapin, Pinot Gris 2012 7.5/22
Andrew Rich, Roussanne 2011 10/30
Eyrie, Pinot Blanc 2012 10/30
Tamarack, Chardonnay 2012 9.5/28

Red Wines

Penner-Ash, Rubeo 2011 10/30
Eccolo, Barbera 2011 10.5/32
Abacela, Tempranillo 2011 9.5/28
Owen Roe, Yakima Valley Red 2010 10/30
Watermill, Cabernet Sauvignon 2009 12/36
Owen Roe, Sinister Hand Red Blend 2011 10/30
Ayres, Pinot Noir 2012 10.5/32
Owen Roe Sharecropper’s, Pinot Noir 2012 9.5/28

Cocktails 8.5

The Royal Roost Bourbon, Dubonnet, Curacao, Ricard, Bitters
Kentucky Corpse Reviver Bourbon, Lillet Blanc, Lemon, Mint
The Bowery Rye, Ginger, Lime, Ginger Ale
Marmalade Fix Gin, Lemon, Orange Marmalade, Prosecco
Black Spur Gin, Fernet, St. Germain
Basil Gimlet Gin or Vodka, Lime, Basil
Hoxton Fizz Vodka, Cucumber, Lemon, Elderflower, Soda
My Americano Campari, Martini Rosso, Soda
50/50 Campari and Grapefruit Juice
Miss Honey Ryder Rum, Honey, Pineapple Juice, Lime
Planter’s Punch Rum, Orange Juice, Grenadine, Lime
Mojito Rum, Lime, Mint, Sugar and Soda
Pineapple Margarita Tequila, Pineapple, Lime and Cayenne Salt Rim

Scotch

Laphroaig Quarter Cask 13
Balvenie 12 Year 15

"EGGS TILL 2"

Two Eggs, Potatoes, Bacon and Griddled Toast 9.5
Ricotta Pancakes with Maple Syrup, Fresh Berries and Bacon 12.5
Pea Puree on Olive Toast with Poached Eggs and Arugula Salad 11
Farro and Creamed Spinach with Shitake Mushrooms, Fried Eggs, Feta and Griddled Toast 13.5
Cod Cakes with Poached Eggs, Dill Sour Cream and Sautéed Spinach 14
Toasted Bread with Cream Cheese and Smoked Trout Butter, Ham, Avocado, Tomato and Fried Eggs 14
Garlic Stewed Tomatoes with Sautéed Spinach, Poached Eggs and Griddled Toast 11.5
Steak Tostada with Avocado, Radish, Tomato, Salsa Verde, Sour Cream and Fried Eggs 15.5
Shitake Mushrooms, Shallot and Cream Cheese Omelet with Griddled Toast, Potatoes and Arugula Salad 12
Egg White option 13

SIDES

Bacon 4.5
Ham 4
Potatoes 3
Griddled Toast 3
Pancake 3.5
2 Eggs 3
½ Grapefruit 2

EXTRA BITES

Corn and Poppy Seed Pound Cake 5
Brown Butter Granola with Dried Fruits, Nuts, Flax, Berries and Yogurt 6

MORNING DRINKS

Bloody Mary 6
Orange Juice + Prosecco Mimosa 8
Grapefruit + Prosecco Mimosa 8
Elderflower + Prosecco Mimosa 8
Marmalade Fix…Gin + Lemon + Marmalade + Prosecco 8.5
50/50…Campari + Grapefruit Juice 8.5
Hoxton Fizz…Vodka + Cucumber + Lemon + Elderflower + Soda 8.5
Roost Iced Coffee…Rum + Coffee + Egg White 8.5

French Press Stumptown Coffee

Cup 2
Refills .5
4 Cup Thermos 5

Tea 1.5

PG Tips Black Tea
Green Tea
Chamomile
Mint

Other Beverages

Tomato Juice 3.5
Orange Juice 4.75
Grapefruit Juice 4.75
Coke, Diet Coke, Sprite, Ginger Ale 2
Club Soda, Tonic 2
San Pellegrino 3

© 2014 Roost Restaurant. Site design by Allison Arno. Photography by Bruce Wolf.